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This is the largest jelly fungus we have in North America. It grows on the ground, and as it becomes duller and drier, it may be mistaken for a coral fungus, or Tremellodendron pallidum. Note that this is not the Cloud Fungus eaten as a chinese dessert. That is Tremella fuciformis, a much smaller fungus that grows on tree branches (which is also found in North America).
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