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Our first club dinner in a while will be at a restaurant in chinatown, in downtown Chicago. The menu that we've checked out so far includes Shanghai-style rice cakes with porcini, morels and bok choy with oyster sauce, braised duck with shiitakes, hen-of-the-woods soup, and a white jelly fungus desert.
Once we get the pricing and other details settled down, the details will be posted here.
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