Further Reflections on Amanita muscaria as an Edible Species
by Debbie Viess
Much gratitude to Michael Beug and Denis Benjamin, for their many conversations with me on this topic, thanks to Marilyn Shaw for her many toxicology insights and for sharing her concerns about the treatment of muscaria as an edible species, and special thanks to my dedicated reviewers, Jan Lindgren, Roy Halling, Gary Lincoff and Michael Beug, your suggestions and corrections were much appreciated.
Correspondence about this article may be sent to: email@example.com
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